Heath promoting fortification of couscous, a traditional North African dish

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorMoudden, Fatiha
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-04T12:11:05Z
dc.date.available2020-05-04T12:11:05Z
dc.date.created2020-04-30
dc.description.abstractThis research was conducted to create and develop a new couscous product, a whole durum wheat based with five type of health promoting agents, in order to create a healthier couscous. Once the product was created many experiments have been done to study the quality and safety of the fortified couscous.hu_HU
dc.description.courseFood safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent45hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285535
dc.language.isoenhu_HU
dc.subjectcouscoushu_HU
dc.subjectfortificationhu_HU
dc.subjectNorth Africanhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleHeath promoting fortification of couscous, a traditional North African dishhu_HU
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