Physiological traits and yield of three soybean (Glycine max (L.) Merr.) genotypes as affected by water deficiency

A tétel rövid nézete
dc.creatorBasal, Oqba
dc.creatorSzabó, András
dc.date2018-06-30
dc.date.accessioned2021-06-28T10:52:26Z
dc.date.available2021-06-28T10:52:26Z
dc.descriptionSoybean is a very important legume; it has the highest protein content, and it is a very important source of vegetable oil. Soybean is droughtsusceptible, and drought is one of the major abiotic stresses that has been increasing over the past decades as a result of the global climatic changes. To evaluate the influence of drought stress, three soybean genotypes were grown under rainfed conditions, and compared to irrigated controls. The obtained results showed that the chlorophyll content, leaf area index and plant height decreased under drought stress conditions, which led to noticeable and sometimes significant yield reduction. Our results suggest more specific studies on the physiological changes of the local soybean genotypes under drought stress to better select the adopted ones.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1658
dc.identifier10.34101/actaagrar/74/1658
dc.identifier.urihttp://hdl.handle.net/2437/315545
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1658/2287
dc.sourceActa Agraria Debreceniensis; No. 74 (2018); 11-15
dc.source2416-1640
dc.source1587-1282
dc.subjectSoybean
dc.subjectdrought stress
dc.subjectyield
dc.subjectchlorophyll content
dc.subjectleaf area index
dc.titlePhysiological traits and yield of three soybean (Glycine max (L.) Merr.) genotypes as affected by water deficiency
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis