Pre- and postharvest technologies to extend the shelf life of Prunus cerasus

A tétel rövid nézete
dc.contributor.authorMihály, Kata
dc.contributor.authorKovács, Csilla
dc.contributor.authorTakács, Ferenc
dc.contributor.authorSándor, Erzsébet
dc.date.accessioned2021-06-28T10:55:19Z
dc.date.available2021-06-28T10:55:19Z
dc.date.issued2019-05-23
dc.description.abstractFresh tart cherry consumption cannot be increased without the development of an appropriate technology for its elongated storage. This requires the development and optimization of the pre- and postharvest treatments. Currently, we have only limited knowledge about tart cherry (Prunus cerasus L.) postharvest technology, however, related studies on sweet cherry (Prunus avium L.) may be adopted. In this article, we have collected the most important research results in this topic.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2019) , 85-89
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/2376
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316039en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2376
dc.rights.accessOpen Access
dc.subjecttart cherryen
dc.subjectpreharvest fungicidesen
dc.subjectpostharvesten
dc.titlePre- and postharvest technologies to extend the shelf life of Prunus cerasusen
dc.typefolyóiratcikkhu
dc.typearticleen
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