Prohibition

A tétel rövid nézete
dc.contributor.advisorVida, István Kornél
dc.contributor.authorNagy, Tibor
dc.contributor.departmentDE--TEK--Bölcsészettudományi Karhu_HU
dc.date.accessioned2013-06-05T14:11:20Z
dc.date.available2013-06-05T14:11:20Z
dc.date.created2009-04-15
dc.date.issued2013-06-05T14:11:20Z
dc.description.abstractThere was a time in America when liquor was regarded as God’s gift to mankind and a panacea for almost every type of ailment. The last half of the eighteenth century was “the most intemperate era in the American history.” Prohibition seen from today is a highly debated question. Wets and Drys still argue whether Prohibition had positive or negative effect on the American society and drinking habits. One thing is for sure: Americans always had the appetite to drink alcohol. To see into the society we have to understand why there was a ban of alcohol in the United States, what roads lead to the prohibition, and what were the direct unquestionable consequences of the thirteen dry years.hu_HU
dc.description.courseanglisztikahu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent29hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/170331
dc.language.isoenhu_HU
dc.rights.accessiphu_HU
dc.subjectprohibitionhu_HU
dc.subjectcrimehu_HU
dc.subjectsaloonhu_HU
dc.subject.dspaceDEENK Témalista::Történelemtudomány::Egyetemes történethu_HU
dc.titleProhibitionhu_HU
dc.title.subtitleThirteen Years of Experimenthu_HU
dc.typediplomamunka
Fájlok
Gyűjtemények
Theses (Institute of English and American Studies)