Micro and macro element content in different Hungarian honey types

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dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorMohammed, Ehteshamuddin Zeshan
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-04-30T07:32:30Z
dc.date.available2020-04-30T07:32:30Z
dc.date.created2020-04-30
dc.description.abstractThis thesis aims to examine and find out which micro and macro elements are present in different types of Hungarian honey samples. The two main purposes of this thesis are (1) to find out which micro and macro elements are present in 5 different Hungarian honey types, (2) the second purpose is to find out the concentration level of different elements in different Hungarian honey samples.hu_HU
dc.description.courseMSc in food safety and quality engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent56hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285292
dc.language.isoenhu_HU
dc.subjectmicro element contenthu_HU
dc.subjectmacro element contenthu_HU
dc.subjecthoneyhu_HU
dc.subjecthoney typeshu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleMicro and macro element content in different Hungarian honey typeshu_HU
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Theses (MÉK)