Effect of different non-chemical treatment methods on organic seed

A tétel rövid nézete
dc.creatorErtsey, A.
dc.creatorBerényi Üveges, K.
dc.creatorRadics, L.
dc.date2003-04-14
dc.date.accessioned2021-06-28T09:58:29Z
dc.date.available2021-06-28T09:58:29Z
dc.descriptionThe importance of ecological farming in Hungary is increasing. The utilisation of organic seed is regulated by national law. In our experiment the effect of two plant conditioning substantial: Biokál and Biomit Plussz were tested on the germination of seed. Our test plant species was garden pea (Pisum sativum L.), the most important vegetable in Hungary. The experiment was carried out in the germination laboratories of the National Institute for Agricultural Quality Control after international rules. The germination, the length of root and shoot were measured. 4 hours soaking of pea seeds in 30% solution of Biokál gave the best result. Our results could help to make the field emergence of organic seed faster and safer.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/378
dc.identifier10.31421/IJHS/9/1/378
dc.identifier.urihttp://hdl.handle.net/2437/314184
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/378/377
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 9 No. 1 (2003); 63-65.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/9/1
dc.subjectseed-treatment
dc.subjectgermination
dc.subjectplant-conditioning
dc.subjectpea
dc.subjectorganic
dc.titleEffect of different non-chemical treatment methods on organic seed
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science