Effect of different non-chemical treatment methods on organic seed

A tétel rövid nézete
dc.contributor.authorErtsey, A.
dc.contributor.authorBerényi Üveges, K.
dc.contributor.authorRadics, L.
dc.date.accessioned2021-06-28T09:58:29Z
dc.date.available2021-06-28T09:58:29Z
dc.date.issued2003-04-14
dc.description.abstractThe importance of ecological farming in Hungary is increasing. The utilisation of organic seed is regulated by national law. In our experiment the effect of two plant conditioning substantial: Biokál and Biomit Plussz were tested on the germination of seed. Our test plant species was garden pea (Pisum sativum L.), the most important vegetable in Hungary. The experiment was carried out in the germination laboratories of the National Institute for Agricultural Quality Control after international rules. The germination, the length of root and shoot were measured. 4 hours soaking of pea seeds in 30% solution of Biokál gave the best result. Our results could help to make the field emergence of organic seed faster and safer.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 9 No. 1 (2003) , 63-65.
dc.identifier.doihttps://doi.org/10.31421/IJHS/9/1/378
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314184en
dc.identifier.volume9
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/378
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectseed-treatmenten
dc.subjectgerminationen
dc.subjectplant-conditioningen
dc.subjectpeaen
dc.subjectorganicen
dc.titleEffect of different non-chemical treatment methods on organic seeden
dc.typefolyóiratcikkhu
dc.typearticleen
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