Hínár lebontási ütemének vizsgálata a Balaton területén

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dc.contributor.authorSimon, Szabina
dc.contributor.authorSimon, Brigitta
dc.contributor.authorKucserka, Tamás
dc.contributor.statusBSc, MSc hallgatóhu_HU
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2018.06.29.hu_HU
dc.date.accessioned2018-04-05T06:14:10Z
dc.date.available2018-04-05T06:14:10Z
dc.description.abstractEvaporation is measured in practice with class „A” pans with tap water. The tap water composition differs from the natural water bodies. We wanted to make the water of our pans more like waterbirds to live water. We chose the seaweed because there was little research in this area and there are many seaweeds in the Keszthely basin. Data from our measurements were processed using Microsoft Excellel. Evaporation differences in each pan were compared to a two-sample t-test. We also monitored the development of the simplified water balance for the examined period. To count the mass change of installed plant material, the weight of seaweed was measured at the beginning and at the close of the experiment.hu_HU
dc.format.extent57-61hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/249071
dc.language.isohuhu_HU
dc.subjectevaporation, class „A” pans, seaweedhu_HU
dc.subject.disciplinetudományterületek::környezettudományokhu_HU
dc.titleHínár lebontási ütemének vizsgálata a Balaton területénhu_HU
dc.typemagyar nyelvű peer review publikációhu_HU
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