Change of antioxidant compounds of spices during drying
| dc.contributor.author | Kántor, Andrea | |
| dc.contributor.author | Alexa, Loránd | |
| dc.contributor.author | Topa, Emőke | |
| dc.contributor.author | Kovács, Béla | |
| dc.contributor.author | Czipa, Nikolett | |
| dc.date.accessioned | 2020-12-21T16:06:35Z | |
| dc.date.available | 2020-12-21T16:06:35Z | |
| dc.date.issued | 2019 | |
| dc.date.oa | 2021-01-04 | |
| dc.date.pasync | 2023-02-07T00:06:42Z | |
| dc.date.updated | 2022-09-09T00:30:15Z | |
| dc.description.corrector | LB | |
| dc.identifier.citation | Agrártudományi közlemények = Acta agraria Debreceniensis. -2 (2019), p. 77-81. -Agrártud. Közl. - 1587-1282 | |
| dc.identifier.doi | http://dx.doi.org/10.34101/actaagrar/2/3682 | |
| dc.identifier.issn | 1587-1282 | |
| dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM090034 | |
| dc.identifier.uri | http://hdl.handle.net/2437/300573 | |
| dc.identifier.url | https://ojs.lib.unideb.hu/actaagrar/article/view/3682 | |
| dc.language | eng | |
| dc.rights.access | open access journal | |
| dc.subject.mab | Műszaki tudományok | |
| dc.subject.mab | Bio-, környezet- és vegyészmérnöki tudományok | |
| dc.tender | EFOP-3.6.1- 16-2016-00022 | |
| dc.title | Change of antioxidant compounds of spices during drying | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény hazai lapban |