Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers
dc.contributor.author | Jolji, Maria | |
dc.contributor.author | Pecsenye, Bence | |
dc.contributor.author | Mposula, Zibuyile | |
dc.contributor.author | Alaya, Amina | |
dc.contributor.author | Kiss, T. | |
dc.contributor.author | Máthé, Endre | |
dc.date.accessioned | 2024-01-08T12:04:07Z | |
dc.date.available | 2024-01-08T12:04:07Z | |
dc.date.issued | 2023 | |
dc.date.oa | 2024-01-12 | |
dc.date.pasync | 2024-03-09T00:06:51Z | |
dc.date.updated | 2024-01-08T12:04:07Z | |
dc.description.corrector | SZKM | |
dc.identifier.citation | Acta Universitatis Sapientiae, Alimentaria. -16 : 1 (2023), p. 103-125. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-7744 | |
dc.identifier.doi | http://dx.doi.org/10.2478/ausal-2023-0008 | |
dc.identifier.issn | 1844-7449 | |
dc.identifier.issn | 2066-7744 | |
dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM117684 | |
dc.identifier.uri | https://hdl.handle.net/2437/364478 | |
dc.identifier.url | https://www.sciendo.com/article/10.2478/ausal-2023-0008 | |
dc.language | eng | |
dc.rights.access | open access article | |
dc.rights.owner | Szerző | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Élelmiszertudományok | |
dc.title | Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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