The Globalization of Mexican Cuisine

A tétel rövid nézete
dc.contributor.advisorVenkovits, Balázs
dc.contributor.authorMagyari, Blanka
dc.contributor.departmentDE--Bölcsészettudományi Karhu_HU
dc.date.accessioned2019-05-24T07:47:57Z
dc.date.available2019-05-24T07:47:57Z
dc.date.created2019
dc.description.abstractTherefore, my aim is to prove that the uniqueness of Mexican cuisine derives from the fact that it has been influenced by both the Aztecs who were the settlers of the country and by Europeans like the Spanish and that it has played a major role in its popularity. Also, I wish to prove that the globalization of Mexican cuisine could happen both due to historical events, including the Mexican-American War; changes of the cultural ideas in the USA, including a shift from the idea of the melting pot to the salad bowl, the appearance of travelers and the way it is represented in culture, including holidays and several forms of media, including TV shows, videos, blogs and books which has become well-known all over the world.hu_HU
dc.description.courseAnglisztikahu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent27hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/268127
dc.language.isoenhu_HU
dc.subjectglobalizationhu_HU
dc.subjectMexican cuisinehu_HU
dc.subjectMexican culturehu_HU
dc.subject.dspaceDEENK Témalista::Kultúratudományhu_HU
dc.titleThe Globalization of Mexican Cuisinehu_HU
dc.typediplomamunka
Fájlok
Gyűjtemények
Theses (Institute of English and American Studies)