Isolation and testing of lactic acid bacteria against pathogenic Listeria monocytogenes

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dc.contributor.advisorTünde, Pusztahelyi
dc.contributor.authorMajdoub, Souhir
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2018-04-20T06:24:54Z
dc.date.available2018-04-20T06:24:54Z
dc.date.created2018-04-20
dc.description.abstractMeat and meat products are the main food beverage consumed in almost all countries that is why it is important that high levels of hygiene are maintained in any business that handles food for human consumption. A range of legislation now exists that governs the management of livestock and their slaughter, and at all stages of the food preparation process.The aim of this study is to isolate LAB from meat and to test them against pathogenic Listeria monocytogenes.hu_HU
dc.description.coursefood sciencehu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent38hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/249847
dc.language.isoenhu_HU
dc.subjectlactic acid bacteriahu_HU
dc.subjectanti listeria activityhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleIsolation and testing of lactic acid bacteria against pathogenic Listeria monocytogeneshu_HU
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Gyűjtemények
Hallgatói dolgozatok (Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar)