Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit
dc.contributor.author | Nurcholis, Waras | |
dc.contributor.author | Alfadzrin, Rahma | |
dc.contributor.author | Izzati, Nurul | |
dc.contributor.author | Arianti, Rini | |
dc.contributor.author | Vinnai, Boglárka Ágnes | |
dc.contributor.author | Sabri, Fadillah | |
dc.contributor.author | Kristóf, Endre | |
dc.contributor.author | Artika, I. Made | |
dc.date.accessioned | 2022-08-30T08:49:51Z | |
dc.date.available | 2022-08-30T08:49:51Z | |
dc.date.issued | 2022 | |
dc.date.oa | 2022-09-09 | |
dc.date.pasync | 2023-02-23T00:06:59Z | |
dc.date.updated | 2022-09-09T00:30:12Z | |
dc.description.corrector | LB | |
dc.identifier.citation | Plants-Basel. -11 : 17 (2022), p. 1-13. -Plants-Basel. - 2223-7747. - 2223-7747 | |
dc.identifier.doi | http://dx.doi.org/10.3390/plants11172221 | |
dc.identifier.issn | 2223-7747 | |
dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM103477 | |
dc.identifier.scopus | 85137797604 | |
dc.identifier.uri | http://hdl.handle.net/2437/336939 | |
dc.identifier.url | https://www.mdpi.com/2223-7747/11/17/2221 | |
dc.identifier.wos | 000851847700001 | |
dc.language | eng | |
dc.rights.access | open access journal | |
dc.rights.owner | szerző | |
dc.subject.mab | Orvostudományok | |
dc.subject.mab | Elméleti orvostudományok | |
dc.tender | OTKA FK131424 | |
dc.tender | Egyéb ÚNKP-21-3-I-DE-79 | |
dc.title | Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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