Evaluation of fruit tree transpiration with heat flux sensor

A tétel rövid nézete
dc.creatorRiczu, P.
dc.creatorNagy, A.
dc.creatorTamás, J.
dc.date2014-04-22
dc.date.accessioned2021-06-28T10:02:28Z
dc.date.available2021-06-28T10:02:28Z
dc.descriptionOne of the biggest professional challenges of the following years is to develop the water resource management for apple trees. In order to know the water consumption of plants, some traditional and modern methods could useful. In our research the sap flow measurement of the plants were carried out. We have analyzed the transpiration properties of the trees in the investigation period. In order to compare the transpiration of the trees, the leaf areas were scanned and evaluated. Beside these measurements, soil water properties were determined by tensiometers, thus it makes possible to observe the soil-plant-atmosphere system.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1110
dc.identifier10.31421/IJHS/20/1-2/1110
dc.identifier.urihttp://hdl.handle.net/2437/314767
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1110/1108
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 20 No. 1-2 (2014); 11-13.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/20/1-2
dc.subjectsap flow
dc.subjecttranspiration,
dc.subjectleaf area
dc.titleEvaluation of fruit tree transpiration with heat flux sensor
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science