Evaluation of fruit tree transpiration with heat flux sensor

A tétel rövid nézete
dc.contributor.authorRiczu, P.
dc.contributor.authorNagy, A.
dc.contributor.authorTamás, J.
dc.date.accessioned2021-06-28T10:02:28Z
dc.date.available2021-06-28T10:02:28Z
dc.date.issued2014-04-22
dc.description.abstractOne of the biggest professional challenges of the following years is to develop the water resource management for apple trees. In order to know the water consumption of plants, some traditional and modern methods could useful. In our research the sap flow measurement of the plants were carried out. We have analyzed the transpiration properties of the trees in the investigation period. In order to compare the transpiration of the trees, the leaf areas were scanned and evaluated. Beside these measurements, soil water properties were determined by tensiometers, thus it makes possible to observe the soil-plant-atmosphere system.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 20 No. 1-2 (2014) , 11-13.
dc.identifier.doihttps://doi.org/10.31421/IJHS/20/1-2/1110
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314767en
dc.identifier.volume20
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1110
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsap flowen
dc.subjecttranspiration,en
dc.subjectleaf areaen
dc.titleEvaluation of fruit tree transpiration with heat flux sensoren
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)