Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese
| dc.contributor.author | Necula, Doru | |
| dc.contributor.author | Ungureanu,-Iuga, Mădălina | |
| dc.contributor.author | Máthé, Endre | |
| dc.contributor.author | Pecsenye, Bence | |
| dc.contributor.author | Surdu, Ioan | |
| dc.contributor.author | Turcuş, Violeta | |
| dc.contributor.author | Ognean, Laurenț | |
| dc.date.accessioned | 2025-02-04T09:22:23Z | |
| dc.date.available | 2025-02-04T09:22:23Z | |
| dc.date.issued | 2024 | |
| dc.date.oa | 2025-02-04 | |
| dc.date.pasync | 2025-02-06T00:09:37Z | |
| dc.date.updated | 2025-02-04T09:22:23Z | |
| dc.description.corrector | SZKM | |
| dc.identifier.citation | Agriculture. -14 : 12 (2024), p. 1-16. -(cikkazonosító)2149. -Agriculture. - 2077-0472 | |
| dc.identifier.doi | http://dx.doi.org/10.3390/agriculture14122149 | |
| dc.identifier.issn | 2077-0472 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM127459 | |
| dc.identifier.scopus | 85213250403 | |
| dc.identifier.uri | https://hdl.handle.net/2437/386436 | |
| dc.identifier.url | https://www.mdpi.com/2077-0472/14/12/2149 | |
| dc.identifier.wos | 001385526400001 | |
| dc.language | eng | |
| dc.rights.access | open access article | |
| dc.rights.owner | Szerző | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.title | Season and Processing Technology Impact on a Traditional Mountain Emmental Cheese | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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