Evaluation of the quality of Sorbus fruits belonging to different species

A tétel rövid nézete
dc.contributor.authorBarabits, E.
dc.contributor.authorSzabó, N.
dc.contributor.authorSipos, B. Z.
dc.contributor.authorSzenthe, A.
dc.date.accessioned2021-06-28T09:59:18Z
dc.date.available2021-06-28T09:59:18Z
dc.date.issued2005-05-18
dc.description.abstractThe interest in wild growing fruits was increased considerably by the pharmaceutical industry, the cosmetics as well as by the food industry. (Stefanovits - Bányai et al., 2004). Elderberry (Sambucus nigra L), sand thorn (Hippophae rhamnoides L.), cornet (Cornus mas L.), dog rose (Rosa canina L. bearing hips) and the Sorbus species (Sorhus ssp.) have been well known medicinal and/or ornamental plants since long. Recently, precious substances have been detected in their fruits, which are indispensable in healthy foods. Several species and micro-species of the genus Sorbus are components of the native flora of Hungary, and the fruit of some of them have been consumed traditionally, however, they are preferably considered as ornamentals. The nursery of Alsótekeres (Balatonvilágos) maintained some 16 clones of Sorbus species, which are mainly apomictic "micro species" of. the collection. In 2003, a comprehensive analysis of sorb fruits born on apomictic micro species was initiated in order to find those, which will be suitable to establish plantations. It turned out that considerable differences exist between the fruits of individual taxa, however, it is largely influenced by seasonal effects. According to physical measurements, a scale of mean fruit masses could be established. As for chemical ingredients of the fruits, those are of special interest, which are involved mainly in anti-oxidant activities of the organisms (calcium, potash, phosphorus, copper, magnesium).en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 11 No. 2 (2005) , 37-41.
dc.identifier.doihttps://doi.org/10.31421/IJHS/11/2/575
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314312en
dc.identifier.volume11
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/575
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectSorbusen
dc.subjectgrowingen
dc.subjectanti-oxidantsen
dc.subjectchemical analysisen
dc.titleEvaluation of the quality of Sorbus fruits belonging to different speciesen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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International Journal of Horticultural Science (DE-journals)