A szója termésalakulása optimális és vízmegvont kezelésekben

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dc.contributor.authorFülöp, Ádám
dc.contributor.authorSimon, Brigitta
dc.contributor.authorAnda, Angéla
dc.contributor.statusBSc, MSc hallgatóhu_HU
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2018.06.29.hu_HU
dc.date.accessioned2018-04-04T14:29:48Z
dc.date.available2018-04-04T14:29:48Z
dc.description.abstractSoybean is a species of legume native to East Asia. It has very high oil (18%) and protein (36%) content. The most important abiotic environmental element for it is the amount and distribution of precipitation. We have examined two soybean varieties, Sinara and Sigalia. They were examined in evapotranspirometers, located at the Agrometeorological Research Station, University of Pannonia, Georgikon Faculty. There were four pieces of each varieties, they were tested with two different water supplies. The purpose of our examinations was to measure the weight change with two different water supplies due to two different soy types. Key Words: soybean, Sinara, Sigalia, evapotranspiration bath, water supplyhu_HU
dc.format.extent42-46hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/249067
dc.language.isohuhu_HU
dc.subjectszója, Sinara, Sigalia, evapotranszspirációs kád, vízellátáshu_HU
dc.subject.disciplinetudományterületek::környezettudományokhu_HU
dc.titleA szója termésalakulása optimális és vízmegvont kezelésekbenhu_HU
dc.typemagyar nyelvű peer review publikációhu_HU
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