Development of fortified bakery products based on kokoro, a traditional Nigerian snack
Development of fortified bakery products based on kokoro, a traditional Nigerian snack
dc.contributor.author | Olamideo, Fadairo | |
dc.contributor.author | Diósi, Gerda | |
dc.contributor.author | Mironescu, Ion | |
dc.contributor.author | Máthé, Endre | |
dc.date.accessioned | 2019-06-13T08:19:45Z | |
dc.date.available | 2019-06-13T08:19:45Z | |
dc.date.issued | 2018 | |
dc.date.oa | 2019-09-10 | |
dc.date.pasync | 2019-06-27T00:30:15Z | |
dc.date.updated | 2019-06-27T00:30:15Z | |
dc.description.corrector | LB | |
dc.identifier.citation | Acta Universitatis Sapientiae, Alimentaria. -11 : 1 (2018), p. 145-160. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-7744 | |
dc.identifier.doi | http://dx.doi.org/10.2478/ausal-2018-0009 | |
dc.identifier.issn | 1844-7449 | |
dc.identifier.issn | 2066-7744 | |
dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM079217 | |
dc.identifier.uri | http://hdl.handle.net/2437/269723 | |
dc.identifier.url | https://www.researchgate.net/publication/330124727_Development_of_fortified_bakery_products_based_on_kokoro_a_traditional_Nigerian_snack | |
dc.language | eng | |
dc.rights.access | open access journal | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Élelmiszertudományok | |
dc.title | Development of fortified bakery products based on kokoro, a traditional Nigerian snack | |
dc.type | folyóiratcikk | |
dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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