Determination methods of quality parameters of Prunus cerasus

A tétel rövid nézete
dc.contributor.authorNagy, Fruzsina
dc.contributor.authorSándor, Erzsébet
dc.contributor.authorTakács, Ferenc
dc.date.accessioned2021-06-28T10:52:07Z
dc.date.available2021-06-28T10:52:07Z
dc.date.issued2017-05-16
dc.description.abstractSour cherry (Prunus cerasus) is a non-climacteric fruit. Storage optimization would enable the expansion of fresh consumption. The quality parameters are required for storage optimization. Those parameters are sugar content, acid composition, mineral content and alcohol content, moreover it is also planned to determine antioxidants, vitamins and patulin mikotoxin under different conditions. In this paper, we demonstrate the measurement options of these parameters.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 72 (2017) , 107-111
dc.identifier.doihttps://doi.org/10.34101/actaagrar/72/1598
dc.identifier.issn2416-1640
dc.identifier.issue72
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315491en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1598
dc.rights.accessOpen Access
dc.subjectsour cherryen
dc.subjectcontentsen
dc.subjectfresh consumptionen
dc.titleDetermination methods of quality parameters of Prunus cerasusen
dc.typefolyóiratcikkhu
dc.typearticleen
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