Determination methods of quality parameters of Prunus cerasus

A tétel rövid nézete
dc.creatorNagy, Fruzsina
dc.creatorSándor, Erzsébet
dc.creatorTakács, Ferenc
dc.date2017-05-16
dc.date.accessioned2021-06-28T10:52:07Z
dc.date.available2021-06-28T10:52:07Z
dc.descriptionSour cherry (Prunus cerasus) is a non-climacteric fruit. Storage optimization would enable the expansion of fresh consumption. The quality parameters are required for storage optimization. Those parameters are sugar content, acid composition, mineral content and alcohol content,moreover it is also planned to determine antioxidants, vitamins and patulin mikotoxin under different conditions. In this paper, we demonstrate the measurement options of these parameters.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/1598
dc.identifier10.34101/actaagrar/72/1598
dc.identifier.urihttp://hdl.handle.net/2437/315491
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1598/2251
dc.sourceActa Agraria Debreceniensis; No. 72 (2017); 107-111
dc.source2416-1640
dc.source1587-1282
dc.subjectsour cherry
dc.subjectcontents
dc.subjectfresh consumption
dc.titleDetermination methods of quality parameters of Prunus cerasus
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nem elérhető
Név:
pdf.pdf
Méret:
193.07 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis