The effect of water supply for yield formation of processing tomato

dc.creatorHelyes, Lajos
dc.creatorPék, Zoltán
dc.date2012-11-13
dc.date.accessioned2021-06-28T10:56:02Z
dc.date.available2021-06-28T10:56:02Z
dc.descriptionThe effect of irrigation on tomato yield depends on the actual weather conditions, basically the air temperature and precipitation (quantity and dispersion). The irrigated plants gave a significantly higher yield, and rainfed plants showed a yield loss. The optimum water supply treatment gave a significantly higher proportion of lycopene than the control (rainfed) treatment (89% and 80% respectively) in case of Brixsol F1 variety. In spite of this we have not found significant difference in case of Strombolino F1 (cherry type). Content of total poly-phenols measured in Strombolino F1 (cherry type) was significantly higher than that found in the Brixol F1 (normal type). The optimum water supply treatment resulted in a significantly lower content of total polyphenols in both years. Tomato fruits are rich in polyphenols the largest amount of which is rutin from among the identified components.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2517
dc.identifier10.34101/actaagrar/49/2517
dc.identifier.urihttp://hdl.handle.net/2437/316160
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2517/2532
dc.sourceActa Agraria Debreceniensis; No. 49 (2012); 165-168
dc.source2416-1640
dc.source1587-1282
dc.subjectirrigation
dc.subjectyield quantity and quality
dc.subjectantioxidants
dc.titleThe effect of water supply for yield formation of processing tomato
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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