The effect of water supply for yield formation of processing tomato

A tétel rövid nézete
dc.contributor.authorHelyes, Lajos
dc.contributor.authorPék, Zoltán
dc.date.accessioned2021-06-28T10:56:02Z
dc.date.available2021-06-28T10:56:02Z
dc.date.issued2012-11-13
dc.description.abstractThe effect of irrigation on tomato yield depends on the actual weather conditions, basically the air temperature and precipitation (quantity and dispersion). The irrigated plants gave a significantly higher yield, and rainfed plants showed a yield loss. The optimum water supply treatment gave a significantly higher proportion of lycopene than the control (rainfed) treatment (89% and 80% respectively) in case of Brixsol F1 variety. In spite of this we have not found significant difference in case of Strombolino F1 (cherry type). Content of total poly-phenols measured in Strombolino F1 (cherry type) was significantly higher than that found in the Brixol F1 (normal type). The optimum water supply treatment resulted in a significantly lower content of total polyphenols in both years. Tomato fruits are rich in polyphenols the largest amount of which is rutin from among the identified components.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 49 (2012) , 165-168
dc.identifier.doihttps://doi.org/10.34101/actaagrar/49/2517
dc.identifier.issn2416-1640
dc.identifier.issue49
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316160en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2517
dc.rights.accessOpen Access
dc.subjectirrigationen
dc.subjectyield quantity and qualityen
dc.subjectantioxidantsen
dc.titleThe effect of water supply for yield formation of processing tomatoen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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