The effect of water supply for yield formation of processing tomato
dc.creator | Helyes, Lajos | |
dc.creator | Pék, Zoltán | |
dc.date | 2012-11-13 | |
dc.date.accessioned | 2021-06-28T10:56:02Z | |
dc.date.available | 2021-06-28T10:56:02Z | |
dc.description | The effect of irrigation on tomato yield depends on the actual weather conditions, basically the air temperature and precipitation (quantity and dispersion). The irrigated plants gave a significantly higher yield, and rainfed plants showed a yield loss. The optimum water supply treatment gave a significantly higher proportion of lycopene than the control (rainfed) treatment (89% and 80% respectively) in case of Brixsol F1 variety. In spite of this we have not found significant difference in case of Strombolino F1 (cherry type). Content of total poly-phenols measured in Strombolino F1 (cherry type) was significantly higher than that found in the Brixol F1 (normal type). The optimum water supply treatment resulted in a significantly lower content of total polyphenols in both years. Tomato fruits are rich in polyphenols the largest amount of which is rutin from among the identified components. | |
dc.format | application/pdf | |
dc.identifier | https://ojs.lib.unideb.hu/actaagrar/article/view/2517 | |
dc.identifier | 10.34101/actaagrar/49/2517 | |
dc.identifier.uri | http://hdl.handle.net/2437/316160 | |
dc.language | eng | |
dc.publisher | Faculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen. | |
dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/2517/2532 | |
dc.source | Acta Agraria Debreceniensis; No. 49 (2012); 165-168 | |
dc.source | 2416-1640 | |
dc.source | 1587-1282 | |
dc.subject | irrigation | |
dc.subject | yield quantity and quality | |
dc.subject | antioxidants | |
dc.title | The effect of water supply for yield formation of processing tomato | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article |
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