Effects of indole-3-butyric acid levels and activated charcoal on rooting of in vitro shoots of apple rootstocks

dc.creatorMagyar-Tábori, K.
dc.creatorDobránszky, J.
dc.creatorJámbor-Benczúr, E.
dc.creatorLazányi, J.
dc.creatorSzalai, J.
dc.creatorFerenczy, A.
dc.date2002-10-16
dc.date.accessioned2021-06-28T09:58:21Z
dc.date.available2021-06-28T09:58:21Z
dc.descriptionRooting responses of rootstocks cvs. JTE-F1, M. 26 and MM. 106 were studied to different concentration of IBA in root induction media and to presence of activated charcoal in root elongation media. High rooting rate (>90%) could be achieved in cvs. JTE-H and M. 26, while cv. MM. 106 showed weak rooting ability at each IBA level tested. Increasing IBA content depressed the rooting only in cv. M. 26. Presence of activated charcoal decreased considerable the rooting rate in cv. M. 26 and decreased the number of roots in cvs. JTE-H and M. 26. These cultivars developed longer roots on media containing activated charcoal, while cv. MM. 106 did not showed any reaction for it.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/356
dc.identifier10.31421/IJHS/8/3-4/356
dc.identifier.urihttp://hdl.handle.net/2437/314162
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/356/355
dc.sourceInternational Journal of Horticultural Science; Vol. 8 No. 3-4 (2002); 25-28.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/8/3-4
dc.subjectadventitious rooting
dc.subjectM. 26
dc.subjectMM. 106
dc.subjectJTE-H
dc.subjectIBA
dc.subjectactivated charcoal
dc.titleEffects of indole-3-butyric acid levels and activated charcoal on rooting of in vitro shoots of apple rootstocks
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nem elérhető
Név:
pdf.pdf
Méret:
1.55 MB
Formátum:
Adobe Portable Document Format