Organoleptical and instrumental examination of broilers’ valuable meat-parts

dc.contributor.authorHolcvart, Mária
dc.contributor.authorElek, Sándor
dc.contributor.authorHódi, Katalin
dc.date.accessioned2021-06-28T10:55:43Z
dc.date.available2021-06-28T10:55:43Z
dc.date.issued2012-07-31
dc.description.abstractThe aim of our study was to compare some meat quality parameters (color,- evenness of colour- and tone of meat) of Ross 308, Cobb 500 and  Ross parents hibrids. These qualities are of preliminary importance for consumers and are related to several evaluating features influencing the preparation. The colour of the breast and thigh muscles was measured by Minolta CR-300 type colour measuring equipment. The evenness of color- and tone of the breast and thigh muscles were measured in the laboratory of Campden BRI Magyarország Nonprofit Kft. We found that in the females the color of Ross 308 pullets’ breast meat was significantly darker. In the males the darkest breast meat was detectable in the case of the Ross parents hybrids. In neither sexes wast found significant difference – in all but one – in quality parameters of thigh meat.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 48 (2012) , 37-41
dc.identifier.doihttps://doi.org/10.34101/actaagrar/48/2450
dc.identifier.issn2416-1640
dc.identifier.issue48
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316109en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2450
dc.rights.accessOpen Access
dc.subjectcolouren
dc.subjecttoneen
dc.subjectevenness of colouren
dc.subjectmeat qualityen
dc.titleOrganoleptical and instrumental examination of broilers’ valuable meat-partsen
dc.typefolyóiratcikkhu
dc.typearticleen
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