Sensorial appraisal of sour cherries grown by environmental technology

Fájlok
Dátum
2011-12-04
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
Absztrakt

Sour cherry samples have been tested by a panel of potential consumers, and the judgments expressed by points given for each attribute. The correlation of individual traits with “general impression” has been explored. Primary raising of data was aimed to evaluate the effect of environmental growing technology upon sensorial impression of fruits for fresh consumption. Organoleptic tests consist of tasting and filling out of forms with numerical data as ratings them regarding taste, flavour and flesh firmness. The values of coefficients of correlation showed that a couple of other attributes as appearance, juiciness and sugar/acids perceived were irrelevant from the point of view of acceptance, i. e. the general impression.

Leírás
Kulcsszavak
sour cherry, environmental growing technology, fresh consumption, fruit quality
Forrás
International Journal of Horticultural Science, Vol. 17 No. 4-5 (2011) , 27-30.