Sensorial appraisal of sour cherries grown by environmental technology

A tétel rövid nézete
dc.contributor.authorFelföldi, J.
dc.contributor.authorSzabó, T.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T10:01:52Z
dc.date.available2021-06-28T10:01:52Z
dc.date.issued2011-12-04
dc.description.abstractSour cherry samples have been tested by a panel of potential consumers, and the judgments expressed by points given for each attribute. The correlation of individual traits with “general impression” has been explored. Primary raising of data was aimed to evaluate the effect of environmental growing technology upon sensorial impression of fruits for fresh consumption. Organoleptic tests consist of tasting and filling out of forms with numerical data as ratings them regarding taste, flavour and flesh firmness. The values of coefficients of correlation showed that a couple of other attributes as appearance, juiciness and sugar/acids perceived were irrelevant from the point of view of acceptance, i. e. the general impression.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 17 No. 4-5 (2011) , 27-30.
dc.identifier.doihttps://doi.org/10.31421/IJHS/17/4-5/963
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4-5
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314672en
dc.identifier.volume17
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/963
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsour cherryen
dc.subjectenvironmental growing technologyen
dc.subjectfresh consumptionen
dc.subjectfruit qualityen
dc.titleSensorial appraisal of sour cherries grown by environmental technologyen
dc.typefolyóiratcikkhu
dc.typearticleen
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