Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
dc.creator | Andryei, Bulgan | |
dc.creator | Horváth, Kitti Zsuzsanna | |
dc.creator | Ráth, Szilvia | |
dc.creator | Nemeskéri, Eszter | |
dc.creator | Neményi, András | |
dc.creator | Pék, Zoltán | |
dc.creator | Helyes, Lajos | |
dc.date | 2020-12-01 | |
dc.date.accessioned | 2021-06-28T11:02:06Z | |
dc.date.available | 2021-06-28T11:02:06Z | |
dc.description | Chlorophyll fluorescence was measured of H1015 tomato hybrid with different bacterial treatments (B0–B1–B2–B3) and three irrigation treatments: regular irrigated (RI), deficit irrigated (DI) and non-irrigated conditions (I0). The aim of the experiments was to show the effects of plant growth promoting rhizobacteria on the yield, dry matter and vitamin C content of processing tomato during different irrigation treatments, and measuring the chlorophyll fluorescence during the ripening and development stages. According to the results, none of the bacterial treatments had a statistical effect on the quantity and quality of the tomato and on the chlorophyll fluorescence, only the irrigation. Further studies are needed. | |
dc.format | application/pdf | |
dc.identifier | https://ojs.lib.unideb.hu/actaagrar/article/view/4287 | |
dc.identifier | 10.34101/ACTAAGRAR/2/4287 | |
dc.identifier.uri | http://hdl.handle.net/2437/317146 | |
dc.language | eng | |
dc.publisher | Faculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen. | |
dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/4287/7662 | |
dc.rights | Copyright (c) 2020 Acta Agraria Debreceniensis | |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Acta Agraria Debreceniensis; No. 2 (2020); 19-22 | |
dc.source | 2416-1640 | |
dc.source | 1587-1282 | |
dc.subject | Vitamin C | |
dc.subject | Brix | |
dc.subject | chlorophyll fluorescence | |
dc.title | Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:eu-repo/semantics/publishedVersion | |
dc.type | Peer-reviewed Article |
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