Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency

dc.creatorAndryei, Bulgan
dc.creatorHorváth, Kitti Zsuzsanna
dc.creatorRáth, Szilvia
dc.creatorNemeskéri, Eszter
dc.creatorNeményi, András
dc.creatorPék, Zoltán
dc.creatorHelyes, Lajos
dc.date2020-12-01
dc.date.accessioned2021-06-28T11:02:06Z
dc.date.available2021-06-28T11:02:06Z
dc.descriptionChlorophyll fluorescence was measured of H1015 tomato hybrid with different bacterial treatments (B0–B1–B2–B3) and three irrigation treatments: regular irrigated (RI), deficit irrigated (DI) and non-irrigated conditions (I0). The aim of the experiments was to show the effects of plant growth promoting rhizobacteria on the yield, dry matter and vitamin C content of processing tomato during different irrigation treatments, and measuring the chlorophyll fluorescence during the ripening and development stages. According to the results, none of the bacterial treatments had a statistical effect on the quantity and quality of the tomato and on the chlorophyll fluorescence, only the irrigation. Further studies are needed.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/4287
dc.identifier10.34101/ACTAAGRAR/2/4287
dc.identifier.urihttp://hdl.handle.net/2437/317146
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/4287/7662
dc.rightsCopyright (c) 2020 Acta Agraria Debreceniensis
dc.rightshttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa Agraria Debreceniensis; No. 2 (2020); 19-22
dc.source2416-1640
dc.source1587-1282
dc.subjectVitamin C
dc.subjectBrix
dc.subjectchlorophyll fluorescence
dc.titleEffect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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