Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
dc.contributor.author | Andryei, Bulgan | |
dc.contributor.author | Horváth, Kitti Zsuzsanna | |
dc.contributor.author | Ráth, Szilvia | |
dc.contributor.author | Nemeskéri, Eszter | |
dc.contributor.author | Neményi, András | |
dc.contributor.author | Pék, Zoltán | |
dc.contributor.author | Helyes, Lajos | |
dc.date.accessioned | 2021-06-28T11:02:06Z | |
dc.date.available | 2021-06-28T11:02:06Z | |
dc.date.issued | 2020-12-01 | |
dc.description.abstract | Chlorophyll fluorescence was measured of H1015 tomato hybrid with different bacterial treatments (B0–B1–B2–B3) and three irrigation treatments: regular irrigated (RI), deficit irrigated (DI) and non-irrigated conditions (I0). The aim of the experiments was to show the effects of plant growth promoting rhizobacteria on the yield, dry matter and vitamin C content of processing tomato during different irrigation treatments, and measuring the chlorophyll fluorescence during the ripening and development stages. According to the results, none of the bacterial treatments had a statistical effect on the quantity and quality of the tomato and on the chlorophyll fluorescence, only the irrigation. Further studies are needed. | en |
dc.format | application/pdf | |
dc.identifier.citation | Acta Agraria Debreceniensis, No. 2 (2020) , 19-22 | |
dc.identifier.doi | https://doi.org/10.34101/ACTAAGRAR/2/4287 | |
dc.identifier.issn | 2416-1640 | |
dc.identifier.issue | 2 | |
dc.identifier.jatitle | Acta agrar. Debr. | |
dc.identifier.jtitle | Acta Agraria Debreceniensis | |
dc.identifier.uri | https://hdl.handle.net/2437/317146 | en |
dc.language | en | |
dc.relation | https://ojs.lib.unideb.hu/actaagrar/article/view/4287 | |
dc.rights.access | Open Access | |
dc.rights.owner | by the Author(s) | |
dc.subject | Vitamin C | en |
dc.subject | Brix | en |
dc.subject | chlorophyll fluorescence | en |
dc.title | Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency | en |
dc.type | folyóiratcikk | hu |
dc.type | article | en |
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