Relationship between zinc and cadmium contents and cultivating conditions of gourmet and medicinal mushroom Agaricus subrufescens

A tétel rövid nézete
dc.contributor.authorJasinska, A.
dc.contributor.authorWojciechowska, E.
dc.contributor.authorStoknes, K.
dc.contributor.authorSiwulski, M.
dc.contributor.authorMleczek, M.
dc.contributor.authorNiedzielski , P.
dc.date.accessioned2021-06-28T10:03:11Z
dc.date.available2021-06-28T10:03:11Z
dc.date.issued2019-12-19
dc.description.abstractAlmoust half of the world’s population is at risk for inadequate zinc (Zn) intake, a strategic trace element that is necessary for a healthy immune system. A lack of zinc can make a person more susceptible to disease and illness. There is a need of defining additional sources of zinc in diet. Cadmium (Cd), however, and its toxicity in food chain receives considerable public and scientific attention. Cd is primarily toxic to kidney and can cause bone demineralization. In many areas in the EU, intake of Cd is not far from maximum tolerable. Mushrooms are well known for accumulating metal ions such as zinc and cadmium. Objective of this study was to define relationship between cultivation systems and conditions on zinc and cadmium content in fruit bodies of Agaricus subrufescens grown on different substrates. Cultivation was performed on mushroom composts based on increasing amount of digestate from anaerobic digestion treatment processes mixed with wheat straw and paper. The Zn and Cd concentration was defined in fruiting bodies, correlated with yield, flush and element concentration in substrates. Results showed percentage of food waste digestate and other components used in experiment had influence on concentration of Zn and Cd in mushroom compost and in A. subrufescens . Zn accumulated in collected mushrooms in amounts reaching from 42.8 to 126.9 mg kg -1 Cd content ranged 2.6 to 17.9 mg kg -1 . Significant correlations for Zn concentration between mushrooms and substrates showed increase of Zn in mushrooms when cultivated on substrates with higher amount of digestate.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 25 No. 3-4 (2019) , 21-27.
dc.identifier.doihttps://doi.org/10.31421/IJHS/25/3-4/3096
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314879en
dc.identifier.volume25
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/3096
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectalmond mushroomen
dc.subjectbiofortificationen
dc.subjectchemical compositionen
dc.subjectcultivation composten
dc.subjectnutrifoodsen
dc.subjectedible fungien
dc.titleRelationship between zinc and cadmium contents and cultivating conditions of gourmet and medicinal mushroom Agaricus subrufescensen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
553.83 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science (DE-journals)