Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review
| dc.contributor.author | Hanan, Entesar | |
| dc.contributor.author | Srivastava, Shivangi | |
| dc.contributor.author | Dar, Aamir Hussain | |
| dc.contributor.author | Dash, Kshirod Kumar | |
| dc.contributor.author | Pandey, Vinay Kumar | |
| dc.contributor.author | Shams, Rafeeya | |
| dc.contributor.author | Kumar, Sharath | |
| dc.contributor.author | Fayaz, Ufaq | |
| dc.contributor.author | Shaikh, Ayaz Mukarram | |
| dc.contributor.author | Kovács, Béla | |
| dc.date.accessioned | 2026-02-10T12:23:32Z | |
| dc.date.available | 2026-02-10T12:23:32Z | |
| dc.date.issued | 2026 | |
| dc.date.oa | 2026-02-11 | |
| dc.date.pasync | 2026-02-12T00:10:22Z | |
| dc.date.updated | 2026-02-10T12:23:32Z | |
| dc.description.corrector | SZKM | |
| dc.identifier.citation | Food Chemistry-X. -34 (2026), p. 1-17. -(cikkazonosító)103519. -Food Chem. X. - 2590-1575. - 2590-1575 | |
| dc.identifier.doi | http://dx.doi.org/10.1016/j.fochx.2026.103519 | |
| dc.identifier.issn | 2590-1575 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM135391 | |
| dc.identifier.uri | https://hdl.handle.net/2437/404147 | |
| dc.identifier.url | https://linkinghub.elsevier.com/retrieve/pii/S2590157526000404 | |
| dc.language | eng | |
| dc.rights.access | open access article | |
| dc.rights.owner | Szerzők | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.tender | Egyéb TKP2021-NKTA-32 | |
| dc.title | Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review | |
| dc.type | folyóiratcikk | |
| dc.type | recenzió, folyóiratcikk-ismertetés |
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