Pedological and agrochemical investigations on media using in vegetable forcing

A tétel rövid nézete
dc.contributor.authorJakusné Sári, Sz.
dc.date.accessioned2021-06-28T09:58:51Z
dc.date.available2021-06-28T09:58:51Z
dc.date.issued2004-03-16
dc.description.abstractIn spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 10 No. 1 (2004) , 119-122.
dc.identifier.doihttps://doi.org/10.31421/IJHS/10/1/450
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314239en
dc.identifier.volume10
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/450
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectpeat-baseden
dc.subjectsubstitution for peaten
dc.subjectcomposten
dc.subjecthumus qualityen
dc.titlePedological and agrochemical investigations on media using in vegetable forcingen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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International Journal of Horticultural Science (DE-journals)