Determination of biogenic amine content of Tokaj Wine Specialities

A tétel rövid nézete
dc.contributor.authorKállay, M.
dc.date.accessioned2021-06-28T09:58:42Z
dc.date.available2021-06-28T09:58:42Z
dc.date.issued2003-10-20
dc.description.abstractThe knowledge of the finest composition of the Tokaj Wine Specialities is an indispensable task. The presence of the biogenic amines as an eventual combination of hygiene, technology and activity of Botrytis cinerea is a very important point of view in the future. The objective of this study was to measure the biogenic amine-content of Tokaj Wine Specialities. According to our findings, the histamine-concentration remained lower than the prescribed end values, but ill the case of serotonine, there were significant measured values. During the fermentation period, in the first cycle there was a decrease in the concentration of biogenic amines, but with the advancement of fermentation, an increase was found.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 9 No. 3-4 (2003) , 87-90.
dc.identifier.doihttps://doi.org/10.31421/IJHS/9/3-4/411
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314217en
dc.identifier.volume9
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/411
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectbiogenic amineen
dc.subjectHungarian Winesen
dc.subjectTokaj Wine Specialitiesen
dc.titleDetermination of biogenic amine content of Tokaj Wine Specialitiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)