The Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habits

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dc.contributor.advisorKőrösi, Márta
dc.contributor.authorErdősné Hornyák, Zsuzsanna
dc.contributor.departmentDE--TEK--Bölcsészettudományi Karhu_HU
dc.date.accessioned2013-04-03T10:21:26Z
dc.date.available2013-04-03T10:21:26Z
dc.date.created2010-03-31
dc.date.issued2013-04-03T10:21:26Z
dc.description.abstractHaving grown up in Hungary’s most famous wine region in a family where growing grapes and producing wine were professions performed with enthusiasm, I find it interesting to examine some wine-consuming habits of today’s people. Moreover, I have not found many studies comparing Hungarian and British wine-consuming habits. Since cultured wine consumption began to develop only in the last few years and Great Britain’s position among wine-producing countries has been changing recently in an accelerated way, this up-to-date small-scale study might prove to be useful even in teaching cultural studies. Therefore, the main aim of the present thesis is to examine, compare and analyze certain wine-consuming habits in the north-east of Great Britain and in the north-east of Hungary.hu_HU
dc.description.courseangol nyelv és irodalom szakos tanár (kiegészítő levelező képzés)hu_HU
dc.description.degreeegyetemihu_HU
dc.format.extent59hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/163372
dc.language.isoenhu_HU
dc.rights.accessiphu_HU
dc.subjectgrape-growinghu_HU
dc.subjectwine-consumptionhu_HU
dc.subject.dspaceDEENK Témalista::Társadalomtudományok::Kultúrális antropológiahu_HU
dc.titleThe Comparison and Analysis of Certain British and Hungarian Wine-Consuming Habitshu_HU
dc.typediplomamunka
Fájlok
Gyűjtemények
Theses (Institute of English and American Studies)