Agronomic research in Martonvásár, aimed at promoting the efficiency of field crop production

dc.creatorÁrendás, Tamás
dc.creatorBerzsenyi, Zoltán
dc.creatorBónis, Péter
dc.date2012-11-13
dc.date.accessioned2021-06-28T10:55:56Z
dc.date.available2021-06-28T10:55:56Z
dc.descriptionThe effect of crop production factors on the grain yield was analysed on the basis of three-factorial experiments laid out in a split-split-plot design. In the case of maize the studies were made as part of a long-term experiment set up in 1980 on chernozem soil with forest residues, well supplied with N and very well with PK. The effects of five N levels in the main plots and four sowing dates in the subplots were compared in terms of the performance of four medium early hybrids (FAO 200). In the technological adaptation experiments carried out with durum wheat, the N supplies were moderate (2010) or good (2011), while the P and K supplies were good or very good in both years. Six N top-dressing treatments were applied in the main plots and five plant protection treatments in the subplots to test the responses of three varieties. The results were evaluated using analysis of variance, while correlations between the variables were detected using regression analysis.The effect of the tested factors on the grain yield was significant in the three-factorial maize experiment despite the annual fluctuations, reflected in extremely variable environmental means. During the given period the effect of N fertilisation surpassed that of the sowing date and the genotype. Regression analysis on the N responses for various sowing dates showed that maize sown in the middle 10 days of April gave the highest yield, but the N rates required to achieve maximum values declined as sowing was delayed. In the very wet year, the yield of durum wheat was influenced to the greatest extent by the plant protection treatments, while N supplies and the choice of variety were of approximately the same importance.  In the favourable year the yielding ability was determined by topdressing and the importance of plant protection dropped to half,  while no  significant difference could be detected between the tested varieties. According to the results of regression analysis, the positive effect of plant protection could not be substituted by an increase in the N rate in either year. The achievement of higher yields was only possible by a joint intensification of plant protection and N fertilisation. Nevertheless, the use of more efficient chemicals led to a slightly, though not significantly, higher yield, with a lower N requirement. 
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2502
dc.identifier10.34101/actaagrar/49/2502
dc.identifier.urihttp://hdl.handle.net/2437/316145
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2502/2517
dc.sourceActa Agraria Debreceniensis; No. 49 (2012); 89-93
dc.source2416-1640
dc.source1587-1282
dc.subjectmaize
dc.subjectdurum wheat
dc.subjectN fertilisation
dc.subjectsowing date
dc.subjectplant protection
dc.titleAgronomic research in Martonvásár, aimed at promoting the efficiency of field crop production
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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