The Effect of Grazing Intensities on Magnesium Contents

A tétel rövid nézete
dc.creatorCzeglédi, Levente
dc.creatorGyőri, Zoltán
dc.creatorKovács, Béla
dc.creatorProkisch, József
dc.creatorBéri, Béla
dc.date2004-09-22
dc.date.accessioned2021-06-28T11:00:13Z
dc.date.available2021-06-28T11:00:13Z
dc.descriptionResearch was carried out on two areas of grassland in Hortobágy National Park, Hungary. Two herds of Hungarian Grey Cattle were kept in free range grazing and the effects of grazing pressure on the magnesium content of soil and ryegrass (Lolium perenne L) were determined.Changes of plant available and total soil magnesium content under different grazing intensities did not show any evident tendency on the investigated grasslands. Different amounts of cattle faeces, urine and trampling had no effect on the magnesium concentration of ryegrass. We conclude that the magnesium content of ryegrass on both grassland sites as moderate grazing and overgrazing matches the requirements of cattle. Symptoms of magnesium deficiency of cattle will likely not appear.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3361
dc.identifier10.34101/actaagrar/14/3361
dc.identifier.urihttp://hdl.handle.net/2437/316831
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3361/3326
dc.sourceActa Agraria Debreceniensis; No. 14 (2004); 8-13
dc.source2416-1640
dc.source1587-1282
dc.subjectcattle
dc.subjectmagnesium
dc.subjectgrazing
dc.subjectovergrazing
dc.titleThe Effect of Grazing Intensities on Magnesium Contents
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis