Esterase activity of various strains of Lactiplantibacillus and Loigolactobacillus genera for zearalenone degradation

dc.contributor.advisor	Pusztahelyi, Tünde
dc.contributor.author	Yuzansa, Syahadana Putra
dc.contributor.department	DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned	2024-06-12T08:15:46Z
dc.date.available	2024-06-12T08:15:46Z
dc.date.created	2024-05-02
dc.description.abstract	The research aim is to study esterase production and the effect of heat treatment on the esterase activity of LAB and also to test LAB esterase for zearalenone degradation. This experiment will provide data on the impact of temperature on the esterase activity of the mentioned LAB strains. This experiment's results can also be used as a reference for the next step to determine more effective usage of LAB species, especially with high esterase activity as a zearalenone degradation agent.
dc.description.corrector	KE
dc.description.course	Food Safety and Quality Engineering
dc.description.degree	MSc/MA
dc.format.extent	51
dc.identifier.uri	https://hdl.handle.net/2437/372453
dc.language.iso	en
dc.rights.access	Hozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subject	esterase
dc.subject	zearalenone
dc.subject	degradation
dc.subject.dspace	Agricultural Sciences
dc.title	Esterase activity of various strains of Lactiplantibacillus and Loigolactobacillus genera for zearalenone degradation
dc.title.translated	A Lactiplantibacillus és Loigolactobacillus nemzetségek különböző törzseinek észteráz aktivitása a zearalenon lebomlására

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