The effect of different fertilizer treatments on the sulphur and protein content of wheat

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dc.contributor.authorBurján, Zita Kata
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T10:55:45Z
dc.date.available2021-06-28T10:55:45Z
dc.date.issued2012-07-31
dc.description.abstractIn this study the effect of N,P and K nutrients on the S and protein content of wheat grains was investigated in a long-term fertilization experiment set up in Nagyhörcsök. The calcareous chernozem soil having the following characteristics: pH (KCl): 7.3, CaCO 3 : 4.27%, humus: 3.45%, Al-soluble P 2 O 5 and K 2 O: 60–80 and 180–200, KCl- Mg: 150–180, KCl+EDTA-soluble Mn-, Cu- and Zn-content: 80–150, 2–3 and 1–2 mg kg -1 . The experiment had a split-split-plot design with 40 treatments in 4 replications. Plant samples were collected from 2002 and 2004. 2002 was a drought year while 2004 was very wet. The main conclusions are as follows: – The sulphur and protein content were than the control higher in every NPK treatments. – The sulphur and protein content of the wheat grains were higher in 2004 that had a lot of rain than in 2002 that had drouht.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 48 (2012) , 73-76
dc.identifier.doihttps://doi.org/10.34101/actaagrar/48/2456
dc.identifier.issn2416-1640
dc.identifier.issue48
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316115en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2456
dc.rights.accessOpen Access
dc.subjectfield experimenten
dc.subjectNPK treatmenten
dc.subjectprotein contenten
dc.subjectsulphur contenten
dc.subjectwinter wheaten
dc.titleThe effect of different fertilizer treatments on the sulphur and protein content of wheaten
dc.typefolyóiratcikkhu
dc.typearticleen
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