Combined impact of different stress factors on Pumpkins(Cucurbita pepo L.)

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dc.contributor.advisorVeres, Szilvia
dc.contributor.authorAshraf, Faiza
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2022-05-05T09:22:44Z
dc.date.available2022-05-05T09:22:44Z
dc.date.created2022-04-21
dc.description.abstractCurrent worldwide climate changes have subjected this crop to drought stress at various phases of vegetative growth, and pumpkin has been observed to be more resistant to certain abiotic stressors than other legumes and crops. As a source of energy, light is essential for photosynthesis and accumulation-assimilation, as well as for plant development and output. This thesis aims to analyze and compare different parameters of pumpkin under abiotic stresses when they are subjected to drought, light, and hydrogen peroxide treatment. This analysis was conducted by comparing the 2 abiotic stresses by 6 different physiological and morphological parameters of pumpkin. The necessary data was collected on six parameters: growth parameters, stomatal conductance, relative chlorophyll content, total chlorophyll content (Chla and Chlb), carotenoids(x+c), lipid peroxidation, and secondary metabolites were collected and entered a database.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent47hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/332349
dc.language.isoenhu_HU
dc.subjectPumpkinhu_HU
dc.subjectPEGhu_HU
dc.subjectwater deprivationhu_HU
dc.subjectlight qualityhu_HU
dc.subjectcarotenoidshu_HU
dc.subjectabiotic stresshu_HU
dc.subjectphysiological parametershu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleCombined impact of different stress factors on Pumpkins(Cucurbita pepo L.)hu_HU
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