Táplálkozás- és Élelmiszertudományi Doktori Iskola

Állandó link (URI) ehhez a gyűjteményhez

https://hdl.handle.net/2437/246940

Táplálkozás- és Élelmiszertudományi Doktori Iskola
(vezető: Dr. Szilvássy Zoltán)

Doktori programok:

  • Táplálkozástudományi doktori program
    (programvezető: Dr. Juhász Béla)
  • Élelmiszertudományi doktori program
    (programvezető: Dr. Kovács Béla)

Böngészés

Táplálkozás- és Élelmiszertudományi Doktori Iskola Szerző szerinti böngészés "Kovács, Béla Róbert"

Megjelenítve 1 - 2 (Összesen 2)
  • Nincs kép
    TételSzabadon hozzáférhető
    Evaluation of the enhanced bee product and silver nanoparticles
    (2025) Mukarram, Ayaz; Kovács, Béla Róbert; Mukarram Shaik, Ayaz; Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar
    Research indicates that ongoing climate change may lead to a reduction in pollinator resources in locations such as the Great Plains, negatively affecting honey production. Moreover, the primary factors contributing to the decline of bee populations are habitat destruction, diseases and pests, pesticide exposure, climate change, and demographic factors. Agricultural development and urbanization have resulted in considerable habitat loss, diminishing the availability and variety of floral supplies and nesting sites for bees .This work aims to integrate food science and nanotechnology to address real-world challenges and support the United Nations' Sustainable Development Goals. Furthermore, this study provides detailed information about the benefits of green walnut (Juglans Regia L.), how green walnut can be used in bee feed development, and how we can design a bee product that can be helpful in reducing the blood sugar level in humans and the development of silver nanoparticles (since the use of nanotechnology is at its peak), including the sensory analysis of the green walnut bee product from an international perspective.
  • Nincs kép
    TételSzabadon hozzáférhető
    The Composition of African Baobab Leaves and Fruits in Different Regions and Habitats: Contribution to Food Security and Nutritional Intervention
    (2025) Ahmed, Abdelhakam Esmaeil Mohamed; Kovács, Béla Róbert; Mozzon, Massimo; Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar
    The main objective of this research was to discover a new plant resource with an adequate and healthy composition, such as the African baobab, to improve food security and contribute to nutritional intervention in rural and urban communities (different age groups in Sudan, Kenya, and Senegal). A protocol is proposed for nutritional intervention using dried baobab leaves and fruit pulp powder to achieve the daily recommended reference values for proteins and minerals (K, Ca, Mg, Na, Fe, and Mn) for different target groups. Specific objectives included the determination of regional differences in nutrient content, such as protein, fat, ash, dry matter, pH, minerals (Na, Mg, K, Ca, Fe, Mn), total phenolic compounds (TPC), and total flavonoid compounds (TFC) and Estimation of the amount of dried baobab leaves and fruit pulp powder required to meet the daily protein and mineral requirements of different age groups of the target. population.