Effect of mobile phone applications on the dietary of adolescent

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The aim of this work is to evaluate the effects of mobile applications on the diet of adolescents. This will be preceded by research into recommendations by the WHO on the use of eHealth and mHealth methods to regulate health. This, with statistics pulled will aid in the assessment of the state of affairs regarding adolescents. The result of this evaluation will culminate in the recommendation of a usable framework that can work within the context specified to improve the situation across the globe.

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mobile phone applications, adolescents dietary, information and communication technology, e-health, health care
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