CHANGE IN EATING HABITS AMONG PUBLIC HEALTH STUDENTS AT THE UNIVERSITY OF DEBRECEN BEFORE AND DURING COVID-19

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Absztrakt

The aim of this cross-sectional study is to assess and compare the eating habits of students of the Faculty of Public Health at the University of Debrecen before the Coronavirus imposed quarantine and during the quarantine and to ascertain if there have been significant changes due to quarantine.

Leírás
Kulcsszavak
Covid-19, diet, student, quarantine
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