Importance of boron in fruit nutrition
Fájlok
Dátum
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
University of Debrecen
Absztrakt
Leírás
Boron (B) is an essential micronutrient in plants especially in fruits. Despite of this fact there are very few information about its application, uptake and symptoms in Hungarian fruit growing sector. Nowadays we should consider the effects of weather conditions on soil B availability increasingly according to the climatic anomalies. Identifying of internal and external symptoms of plant parts (leaf, fruit) is help for growers to recognize the deficiency and excess symptoms in time. Methods and application rates of boron fertilization provide further information for growers to achieve qualify-oriented fruit growing among Hungarian conditions. The aim of this minireview is to focus on the importance of boron in fruit nutrition.
Kulcsszavak
fruit, sympton, soil, application