Fortification of flour for health and nutritional benefits

A tétel rövid nézete
dc.contributor.advisorMáthé, Endre
dc.contributor.authorLaoyene, Ghada
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-04T13:06:32Z
dc.date.available2021-05-04T13:06:32Z
dc.date.created2021-04-21
dc.description.abstractThis thesis aims to show the micronutriment lack in a large amount of people and the importance of flour fortification on human health since flour is a very useful and important ingredient and may be a solution to avoid these worldwide deficiencies. It also shows the varieties of fortification that can be made taking in consideration peoples opinions concerning this topic. This study seeks to examine the influence of flour fortificationon diet and wellness, detail the prevalence of micronutrient deficiencies, health impacts, and global patterns and experiences of fortifications of flour. This study provides advice on fortifying flour in countries where vitamin deficiency is perceived to be a public health issue for national fortification programmes. In addition, this report highlights various questions relating to fortification of flours in order to satisfy dietary requirements and improvethe health of vulnerable populations.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent43hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308383
dc.language.isoenhu_HU
dc.subjectmicronutrientshu_HU
dc.subjectshortage in micronutrientshu_HU
dc.subjectfortificationhu_HU
dc.subjectfortification of essential ingredienthu_HU
dc.subjectflourhu_HU
dc.subjectinfluence on human healthhu_HU
dc.subjectchanges on human healthhu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.titleFortification of flour for health and nutritional benefitshu_HU
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