GalR, GalX and AraR co-regulate D-galactose and L-arabinose utilization in Aspergillus nidulans
| dc.contributor.author | Meng, Jiali | |
| dc.contributor.author | Németh, Zoltán | |
| dc.contributor.author | Peng, Mao | |
| dc.contributor.author | Fekete, Erzsébet | |
| dc.contributor.author | Garrigues, Sandra | |
| dc.contributor.author | Lipzen, Anna | |
| dc.contributor.author | Ng, Vivian | |
| dc.contributor.author | Savage, Emily | |
| dc.contributor.author | Zhang, Yu | |
| dc.contributor.author | Grigoriev, Igor V. | |
| dc.contributor.author | Mäkelä, Miia R. | |
| dc.contributor.author | Karaffa, Levente | |
| dc.contributor.author | De Vries, Ronald P. | |
| dc.date.accessioned | 2024-03-27T11:46:55Z | |
| dc.date.available | 2024-03-27T11:46:55Z | |
| dc.date.issued | 2022 | |
| dc.date.oa | 2024-04-02 | |
| dc.date.pasync | 2024-11-29T08:39:28Z | |
| dc.date.updated | 2024-03-27T11:46:55Z | |
| dc.description.corrector | SZKM | |
| dc.identifier.citation | Microbial Biotechnology. -15 : 6 (2022), p. 1839-1851. -Microbial Biotechnology. - 1751-7915 1751-7915 | |
| dc.identifier.doi | http://dx.doi.org/10.1111/1751-7915.14025 | |
| dc.identifier.issn | 1751-7915 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM119878 | |
| dc.identifier.scopus | 85125190008 | |
| dc.identifier.uri | https://hdl.handle.net/2437/367963 | |
| dc.identifier.url | https://sfamjournals.onlinelibrary.wiley.com/doi/10.1111/1751-7915.14025 | |
| dc.identifier.wos | 000769555600001 | |
| dc.language | eng | |
| dc.rights.access | open access article | |
| dc.rights.owner | Szerző | |
| dc.subject.mab | Természettudományok | |
| dc.subject.mab | Biológiai tudományok | |
| dc.tender | Egyéb NN128867 | |
| dc.tender | Egyéb K138489 | |
| dc.title | GalR, GalX and AraR co-regulate D-galactose and L-arabinose utilization in Aspergillus nidulans | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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