The effects of a low-carbohydrate diet in treating and preventing the metabolic syndrome and its components: a literature review with a systematic search

dc.contributor.advisorPórszász, Róbert
dc.contributor.advisordeptDebreceni Egyetem::Általános Orvostudományi Kar::Farmakológiai és Farmakoterápiai Intézethu_HU
dc.contributor.authorMaröy Östensen, Geir-Inge
dc.contributor.departmentDE--Gyógyszerésztudományi Karhu_HU
dc.contributor.opponentDrimba, László
dc.contributor.opponentSzentmiklósi, József András
dc.contributor.opponentdeptKenézy Kórház Aneszteziológiai és Intenziv Therápiás Osztályhu_HU
dc.contributor.opponentdeptDebreceni Egyetem::Általános Orvostudományi Kar::Farmakológiai és Farmakoterápiai Intézethu_HU
dc.date.accessioned2015-11-19T14:07:08Z
dc.date.available2015-11-19T14:07:08Z
dc.date.created2015-03-22
dc.description.abstractThe metabolic syndrome and its components, a part of the group of diseases known as non-communicable diseases, are signs and symptoms that are driven by forces that include rapid urbanization and the globalization of unhealthy lifestyles.These components may manifest themselves as raised blood pressure, increased fasting blood glucose, elevated blod lipids and overweight and obesity, eventually leading to become cardiovascuIar diseases and diabetes, which alone account for more than 19 million deaths each year. This review shows that most newer research litterature points in the direction of recommending a lower total intake of all forms of carbohydrates.hu_HU
dc.description.courseáltalános orvoshu_HU
dc.description.courselangangolhu_HU
dc.description.degreeegységes, osztatlanhu_HU
dc.format.extent30hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/218634
dc.language.isoenhu_HU
dc.subjectMetabolic syndromehu_HU
dc.subjectLow carbohydrate diethu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.titleThe effects of a low-carbohydrate diet in treating and preventing the metabolic syndrome and its components: a literature review with a systematic searchhu_HU
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