An overview of food safety standards and institutions in Kenya

A tétel rövid nézete
dc.contributor.advisorMáthé, Endre
dc.contributor.authorKamina, Barbra Wausi
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-05T14:29:32Z
dc.date.available2020-05-05T14:29:32Z
dc.date.created2020-05-03
dc.description.abstractFood safety in Kenya has great potential in being improved however it faces few hindrances such as lack of capital to boost small scale industries like in the suburban areas to ensure they can maintain high level of hygiene. In addition to this there is also the issue of lack of consumer awareness which means that the public do not have the knowledge of proper food hygiene and this is one of the major causes of food borne diseases. Based on the analysis we can see that one of the common threats to food safety is corruption. Corruption is a common thing in most African countries, and this leads to production of low quality products as the laws are not being implemented. In my opinion harsh fines or more strict laws should be implemented in order to curb this situation. The respective governments should also increase the wages of the various institutions to reduce the corruption rate.hu_HU
dc.description.courseBSc. Food Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent36hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285732
dc.language.isoenhu_HU
dc.subjectfood safetyhu_HU
dc.subjectstandardshu_HU
dc.subjectKenyahu_HU
dc.subjectfood hygienehu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleAn overview of food safety standards and institutions in Kenyahu_HU
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