Szerző szerinti böngészés "Vida, Viktoria"
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Tétel Korlátozottan hozzáférhető Analysis of new trends in the food industry, especially for food of animal originXia, Chengxi; Vida, Viktoria; DE--Gazdaságtudományi KarThis study explored how to effectively develop the market of animal food，and comprehensively analyzed the influence of market structure，consumer behavior，policy environment and marketing strategy on the market of animal food.Through economic analysis of five categories of animal-derived products: meat, dairy, eggs, seafood and bee products, we reveal the evolution of their production and consumption patterns on a global scale, and the profound impact of subjective and objective factors on them. It is divided into Europe (taking Germany, Hungary, and Armenia as examples) and China as the main research objects, and the key indicators such as GDP, population nutrition imbalance rate, food import and export ratio, trade surplus/deficit, household consumption level, animal husbandry and fishery output value are studied respectively, and the characteristics and differences of animal food markets in different regions are revealed.Tétel Korlátozottan hozzáférhető Analysis of Social and Environmentally Conscious Behavior as Part of Company's Social Responsibility and Its Public AcceptanceAlhassan, Maryam Talatu; Vida, Viktoria; DE--Gazdaságtudományi KarThis research estimates public perceptions of corporate environmental responsibility and the use of clean energy in terms of how societies exhibit environmentally sensitive behavior through their operations and the degree to which clean energy is being used within daily business operations. It carries out a large-scale survey among 100 participants, analyzing responses across various dimensions of corporate social responsibility, especially those relevant to environmental practices.Tétel Korlátozottan hozzáférhető Comparative Analysis Of Intensive Beef Cattle Farming Development In Hungary And Mongolia: Strategies For Enhancing Efficiency And SustainabilityBaatarkhuu, Enkhjin; Vida, Viktoria; DE--Gazdaságtudományi KarThis thesis provides a comparative analysis of beef cattle farming systems, contrasting the advanced methodologies of Hungary with the traditional practices prevalent in Mongolia, and analyzes the effects of these differences on efficiency, sustainability, and economic outcomes. Hungary's beef cattle sector is characterized by a high degree of modernization, with sophisticated infrastructure and the adoption of cutting-edge techniques. These advancements have significantly enhanced the sector's productivity and efficiency, enabling it to effectively meet both domestic and international market demands. The emphasis on export requires adherence to stringent quality standards, which in turn drives the integration of advanced farm technologies. Conversely, Mongolia's farming is rooted in traditional, extensive grazing practices. These methods are inherently connected to the nation's cultural heritage; however, often result in lower productivity and present challenges such as overgrazing and water management issues. The gradual adoption of modern technologies within Mongolia's sector indicates a slow but steady transition towards increased efficiency.Tétel Korlátozottan hozzáférhető Effective Marketing Strategies of AppleAhmed, Youssef Mohamed Attia Madani; Vida, Viktoria; DE--Gazdaságtudományi KarMy thesis is about the effective marketing strategies of Apple. It includes a lot of strategies that Apple used to reach its customers such as Viral marketing, word of mouth and many others. A lot of graphs are included comparing Apple's development throughout the years compared to other companies such as Samsung. Annual reports illustrating progression of Apple financially among its competitors in the market. I also showed the SWOT and SPACE matrix to show how Apple operates in the market and its strength, weaknesses etc. Moreover, I suggested how Apple can improve in the future and how to better target its consumers.Tétel Korlátozottan hozzáférhető Motivation among employees in multinational corporationsAl Saqri , Zeina; Vida, Viktoria; DE--Gazdaságtudományi KarMotivation among employees in multinational corporations stems from the pivotal role motivation plays in multinational companies. Now a days motivation has a huge effect amongst employees especially when we relate it to employees working in multinational companies for example Pepsi, Coca Cola, Nescafe, and others. Motivation is a topic that relates to all of us. It is very essential for employers to seek and recognize what motivates an employee. Managers are the main characters for all companies especially when it comes to understanding the different employees in their business, they need to be able to adapt many characteristics and skills that will influence them and their employees, as many people get motivated in different ways. The thesis also gives an insight of how employees and students attitudes towards motivation and what motivation really means to them, as well as asking questions by interview to an employee which experienced working in a multinational corporation.Tétel Szabadon hozzáférhető Pork production and consumption issues from the perspective of the religion and the World's growing population(2020-06-30) Vida, Viktoria; Szűcs, IstvánIn this article we would like to present the production and consumption issues of pork meat in the world. We intend to examine the production and consumption of pork meat from the point of view of the population. The growing population of the world requires an increasing amount of food, especially animal source of protein, ie meat. We want to examine how the world can supply the growing population with food, including (pork) meat. The growing population generates ever-increasing consumption from year to year, and may not be able to satisfy it, adequately supplying the population with food, especially (pork) meat. Livestock farming, especially extensive animal husbandry, will be less able to produce sufficient quantities of meat for the growing needs. During the analysis of food (meat) data we would like to present the difference between each continent on both the production and the consumption side. Examining the pork consumption, it should be mentioned the differences in the cultural habits, because the pork meat is the most affected in religious restrictions, regulations. The religious affiliation/identity is basically determined by the food and consumer habits, too. Due to the differences in dietary habits and religious culture, we think that the consumption of pork can be highly variable in the world and from country to country as well. In general, we would like to answer questions about how the world (pork) meat production is going, is the meat consumed in the countries where it is produced (export – import issues), what are the factors that influence (pork) meat consumption (culture and religion impact on pork consumption, animal health issues), and is there enough (pork) meat for the world's growing population. JEL code: P46, Q18, Q56Tétel Korlátozottan hozzáférhető Structural changes in economics of Bangladesh during the period 1971-2021Myth, Naomi Samin; Vida, Viktoria; DE--Gazdaságtudományi KarIn my thesis, I attempted to highlight the economic growth that has taken place in Bangladesh during the time period 1971-2021.Tétel Korlátozottan hozzáférhető The Impact of Climate Change on Agricultural Sector in Lao PDRKhemmanith, Nittiya; Vida, Viktoria; DE--Gazdaságtudományi KarThis thesis highlights the critical role of the agricultural sector in Lao PDR. Particularly in rural communities, where it the main source of employment and food security. the agricultural sector is increasingly vulnerable to climate-related hazards such as flooding, landslide, droughts and storms that are the significant effect to agriculture productivity and income. there are many challenges in adaptation to climate change in agriculture practice such as uncertainly in predicting weather patterns, financial constraints, the difficult of controlling of pests and diseases, lack of knowledge or information on climate adaptation practice and insufficient government support and policies.